Title: Orange Mustard Sauce
Categories: Sauce
Yield: 4 Servings

3	/4 c	orange marmalade
1	/4 c	chicken stock
	2 T	fresh lemon juice
	1 t	dry mustard
1	/8 t	liquid hot pepper sauce
1	/4 t	sugar

COMBINE INGREDIENTS-MIX WELL

COVER AND CHILL FOR 2-48 HOURS

SERVE AT ROOM TEMPERATURE

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